Famous Female Cuisine

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What Is A Vanilla Cappuccino Gelato?

It Is A Luxuriously Creamy Summer Treat, With Hints Of Coffee, Cinnamon And Vanilla.

Ingredients

• 600ml of whole milk, the best quality you can find
• 150ml of whipping cream
• 35g of skimmed milk powder
• 100g of caster sugar
• 60g of liquid glucose
• 55g of dextrose, (glucose powder)
• 10g of cinnamon powder
• 10g of vanilla extract
• 100ml of espresso

Equiment

• Ice Cream Maker
• Thermometer

Instructions

1. To begin, Place The Milk And Cream In A Saucepan And Heat To 45°C. Add The Glucose To A Small Bowl And Add A Splash Of The Warm Cream Mixture, Stirring Until Dissolved, Then Add Back To The Pan.
2. Before The Milk Mixture Reaches 50°C, Combine All Of The Dry Ingredients In A Bowl And Whisk Them Into The Milk Mixture Along With The Vanilla Extract. Keep Whisking To Dissolve Any Lumps. Bring The Mixture To 85°C And Cook Out For 5 Minutes, Stirring Continuously
3. Stir in the coffee and mix well
4. Transfer the gelato base to a bowl set over an ice bath and whisk until cool. Place overnight in the fridge, or in the freezer to chill for 2–3 hours, ensuring that it does not freeze
5. Churn in your ice cream maker as per the machine instructions
6. Once You Finish All These Instructions Feel Free To Grab Your Ice Cream Cone And Eat Away!

If you want a more in depth view on the dish visit this link for the yummiest gelato!